Non-Stick Cookware (NON-TOXIC)

Description

Non-stick cookware makes cooking and clean up SO MUCH more convenient, but it’s often coated with toxins including PFAS, PFOA, lead, cadmium, and more. We’ve done the research, and we’re proud to say that we use and love the GreenLife range of cookware. GreenLife’s non-stick coating is derived from sand and contains ZERO toxins. Healthy and convenient cooking? Yes, please!

Why we love it:

• Makes cooking and cleanup quick and easy
• Use less butters and oils when cooking
• Heats evenly and cooks anything well
• Minimal maintenance

How to use it:

• Prepare all your stovetop favorites from sautees and stir fry’s to pancakes and fried eggs
• Use on low-medium heat (cook low and slow!)
• Use plastic or wood utensils to prevent scratching
• Avoid abrasive cleaning tools (we use Barkeeper’s Friend and a rag to clean)
• Avoid scraping or using metal utensils on the non-stick coating