Parchment Paper (Unbleached)

Description

Using parchment paper when baking saves you from using tons and tons of oil to keep your dishes from sticking. We love using parchment paper on everything from baked salmon to chocolate chip cookies. We prefer unbleached parchment paper to reduce toxin intake.

Why we love it:

• Reduces or eliminates oil in baking
• Unbleached, reduces toxin intake
• Chlorine free
• Greaseproof (won’t wick oil if you do need to use oil)

How to use it:

• Keep all baked dishes and treats from sticking without the use of oil. Line your baking sheet before adding food to the pan.