Name: Apple Pie Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 4 cups Rolled Oats (we used gluten free); 1 cup Vanilla Protein Powder (we like Vega Sport Plant Based Protein); 2 tsp Baking Powder; 2 tsp Cinnamon; 1 tsp Nutmeg; 1/2 tsp Salt (Sea Salt or Pink Hiamalayan Salt); 4-1/2 cups Almond Milk, Unsweetened (or Oat Milk, Unsweetened); 4 Eggs (Pasture-raised best); 2/3 cup Maple Syrup; 4 tsp Vanilla Extract; 4-5 Organic Apples, Chopped

Apple Pie Baked Oatmeal Recipe: An Easy Cold Weather Breakfast Fave!

Nutrifitx Breakfasts Desserts & Treats Kickstarts Nutrifitx Virtual Cookbook October 5, 2021 | 0

Smoothies and smoothie bowls are great options for warm weather breakfasts, but when the temperature starts to drop and we get a little cozier, we’re looking for something a bit… more comforting. This Apple Pie Baked Oatmeal recipe is a great option for quick mornings or for feeding groups. It’s high in protein and fiber and rich in essential vitamins and minerals that your body will love!

Serving: Enjoy cold from the refrigerator or warm before serving. Feel free to serve with a dollop of Sweet Vanilla Coconut Cream or yogurt. (If you are enjoying this as a healthy dessert, a small scoop of Nutrifitx Approved ice cream is great, too!)

Here’s what we love about this Apple Pie Baked Oatmeal recipe:

Anti-inflammatory
Simple ingredients
Balanced macronutrients
Rich in micronutrients
Vegetarian breakfast option
Clean source of fiber and protein
Great for meal prep and quick options

Plus, this recipe is 100% Nutrifitx Approved, which means you can feel safe and healthy eating this food. Members of the Nutrifitx System can learn how and when to eat this meal to maximize weight loss, boost health benefits, and optimize energy levels! Learn more about how you can accelerate your health journey below…

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Apple Pie Baked Oatmeal

Yield: 12 Sevings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

This Apple Pie Baked Oatmeal recipe is THE BEST meal prep for the fall season! It's highly nutritious, with all the flavors of apple pie. (It tastes more like dessert!) Store in refrigerator, serve cold or warmed.

Recommended brands in ingredents links and pictured below recipe.

Ingredients

4 cups Rolled Oats (we used gluten free)
1 cup Vanilla Protein Powder (we like Vega Sport Plant Based Protein)
2 tsp Baking Powder
2 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Salt (Sea Salt or Pink Hiamalayan Salt)
4-1/2 cups Almond Milk, Unsweetened (or Oat Milk, Unsweetened)
4 Eggs (Pasture-raised best)
2/3 cup Maple Syrup
4 tsp Vanilla Extract
4-5 Organic Apples, Chopped

Instructions

Preheat oven to 375 (F). Prep a casserole or glass baking dish by brushing with light tasting olive oil. (If you do not have a brush, use your fingers to spread a thin layer of oil over the entire baking area.)
Chop apples into medium-sized pieces. Set aside.
Add all dry ingredients (rolled oats, protein powder, baking powder, cinnamon, nutmeg, salt) to a mixing bowl, whisk or stir until well combined.
Add wet ingredients (almond milk, eggs, maple syrup, vanilla extract) to dry ingredients, and stir until well combined.
Add 3/4 of the chopped apples to the batter, and stir until evenly combined.
Pour batter into prepared baking dish, and place remaining chopped apples evenly across the top of the batter. (If desired, you could also top with chopped nuts, like pecans or walnuts.)
Place in oven, and bake for 35-45 minutes, depending on the size of your dish. Oatmeal is done baking when a toothpick comes out clean or dry.
Enjoy! Store in refrigerator. Serve cold or warmed.

Notes

For a bigger meal, pair with our Vanilla Coconut Cream, plain Greek yogurt, or maybe even a bit of Nutrifitx Approved ice cream if serving for dessert!

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Apple Pie Baked Oatmeal Recipe: An Easy Cold Weather Breakfast Fave!