The BEST Healthy Chocolate Chip Cookie Recipe (Yes, they’re actually healthy…)

Did you know… you can eat cookies to lose weight and reduce inflammation? No, seriously… you can! We’ve unlocked the secret formula for a sweet, chocolatey, MOUTH WATERING cookie that actually helps you lose weight and feel better. Not only mentally, but physically! These Healthy Chocolate Chip Cookies are seriously the BEST healthy cookies EVER. (Let’s just say they don’t taste healthy…) We LOVE THEM! They’re super quick and easy to make, and they taste fantastic! (They’re even kid-approved!)

Here’s what we love about these Healthy Chocolate Chip Cookies:

• Anti-inflammatory
• Boosts immunity
• Improves digestion
• Loaded in antioxidants
• Takes just 30 minutes to prepare, bake, AND cool…
• Great for on-the-go
• Delicious warm or room temperature
• ZERO refined sugars or grains
• Naturally gluten free (without gluten free baking blends)

How often do you hear THAT from a health and weight loss program?! A seriously delicious cookie that you are 100% allowed to eat every day AND it helps you lose weight and stay healthy.

Want to learn more about how you can eat these cookies and improve your health? Click the link below to find out why traditional chocolate chip cookies are so terrible for you. Then, we spill ALL the health improving secrets these cookies have to offer, and why we eat them every day while progressing along our health and fitness journeys.

NUTRIFITX MEMBERS’ SCALE

Healthy Chocolate Chip Cookies

Healthy Chocolate Chip Cookies

Yield: 20

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 3 minutes

Total Time: 23 minutes

Delicous, healthy chocolate chip cookies perfect for enjoying with coffee, for a guilt-free treat, or a midnight snack!

Print

Ingredients

• 2 c Almond Flour
• 2 Tbsp Ground Flax Seeds
• 1/2 tsp Baking Soda
• 1/4 tsp Pink Himalayan Salt
• 1 1/2 Tbsp Light Tasting Olive Oil
• 1/4 c Maple Syrup
• 2 Tbsp Almond Milk
• 1 tsp Vanilla Extract
• 1/2 c Nutrifitx Approved Chocolate Chips

Instructions

1. Preheat oven to 350 (F) and line cookie sheet with parchment paper.
2. Combine flour, salt, and baking soda. Whisk until well combined.
3. Add olive oil, maple syrup, almond milk, and vanilla extract. Stir until combined completely.
4. Add chocolate chips, and stir until evenly distributed.
5. Separate dough into 10 evenly sized balls, and place on parchment paper (evenly distributed). Flatten balls into rounds about 1/2 inch thick.
6. Bake for 8-10 minutes on convection or 10-15 minutes without convection.
7. Remove from oven and cool for at least 3 minutes before eating. *This is important! Don't skip the cooling 🙂
8. Enjoy!

Notes

This recipe is VEGAN, VEGETARIAN, & GLUTEN FREE. Check all ingredient brands (especially chocolate chips and their ingredients) to ensure they are Nutrifitx Approved and fit your eating preferences.

May omit flax seeds if desired - but we highly recommend them for nutrition and texture purposes.

Recommended Products

As an associate and member of affiliate programs, we may earn a small commission from qualifying purchases.

• 
  Bob's Red Mill Super Fine Almond Flour, 16 oz Resealable Bag - Walmart.com
• 
  Badia Organic Ground Flax Seed, 16 Oz - Walmart.com
• 
  GHIRARDELLI 72% Cacao Dark Chocolate Premium Baking Chips, Chocolate Chips for Baking, 10 OZ Bag - Walmart.com

Nutrition Information

Yield 20 Serving Size 1
Amount Per Serving Calories 65Total Fat 4.5gSaturated Fat 1.3gTrans Fat 0gUnsaturated Fat 1.15gCholesterol 0mgCarbohydrates 6.3gFiber 0.8gSugar 4.9gProtein 0.7g

Nutrition may vary due to substitutions in ingredients or variations in brands used.

Learn how to cultivate science-backed daily routines that accelerate weight loss and optimize your health with the Nutrifitx System!